COOK-FULL TIME

Clive Behavioral; Westampton Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein dynamisches und talentiertes Team sucht einen engagierten Koch, der für die Zubereitung köstlicher Speisen in einem fortschrittlichen Verhaltensgesundheitszentrum verantwortlich ist. Diese spannende Rolle umfasst das Kochen, Servieren und die Gewährleistung von Hygiene und Qualität in der Küche. Das Unternehmen bietet eine wettbewerbsfähige Vergütung, umfassende Gesundheitsleistungen und Möglichkeiten zur beruflichen Weiterentwicklung. Wenn Sie leidenschaftlich gerne kochen und in einem unterstützenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähige Vergütung

Generöse bezahlte Freizeit

Exzellente medizinische, zahnärztliche und visuelle Pläne

401(k) mit Unternehmensbeitrag

Karriereentwicklungsmöglichkeiten

Qualifications

• Mindestens ein Jahr Erfahrung als Koch wird bevorzugt.
• Hervorragende Kundenservicefähigkeiten sind erforderlich.

Responsibilities

• Folgen von Rezepten und Zubereitung von Speisen.
• Sicherstellen von Hygiene und Genauigkeit bei der Essensausgabe.

Skills

Kundenservice

Kochfähigkeiten

Education

High School Diploma oder GED

Job description

Responsibilities

Hampton Behavioral Health Center is seeking a dynamic and talented Cook. Hampton Behavioral Health Center is a private behavioral healthcare center offering advanced behavioral health and diagnostic treatment services for adults, adolescents, and older adults in inpatient and outpatient programs. Our mission emphasizes excellence in diagnosis, treatment, and education.

Website: https://hamptonhospital.com

We are looking for a Full Time Cook to work day shifts and weekends. Responsibilities include:

1. Following recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food items.
2. Preparing foods by operating kitchen equipment, measuring and mixing ingredients, washing, peeling, cutting, shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish.
3. Tasting products, reading menus, estimating food requirements, checking production, and keeping records to plan production and requisition supplies and equipment.
4. Ensuring sanitation, food aesthetics, and diet/order accuracy in room service.

Benefit Highlights

• Competitive compensation and generous paid time off
• Excellent medical, dental, vision, and prescription drug plans
• 401(k) with company match and discounted stock plan
• Career development opportunities within UHS and its subsidiaries
• More information on our Benefits Guest Website: benefits.uhsguest.com

UHS is a leading provider of hospital and healthcare services, with revenues of $14.3 billion in 2023. Recognized as one of Fortune’s Most Admired Companies and listed in Forbes’ Largest Public Companies.

For questions, contact Emilia Henriquez, Human Resources, at [phone].

Qualifications

Requirements:

• Excellent customer service skills
• High school diploma or GED
• Minimum of one year of previous experience (preferred)

Please note: UHS does not accept unsolicited search firm submissions. No phone calls or emails to UHS employees or recruiters without a valid search agreement. Resumes submitted without agreement will be the property of UHS, and no fee will be paid if hired through such submissions.

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