Cook - Full-Time

The Bristal; Waldwick (NJ); Sur place; USD 38 000 - 52 000; Plein temps

Résumé du poste

The Bristal in Waldwick, NJ is seeking a dedicated cook to assist with the preparation, seasoning and cooking of nutritious meals for residents and staff, under the direction of the Director of Food Service or the Sous Chef.

You should have at least 3 years in institutional or restaurant kitchens, a high school diploma, and the ability to work in a fast-paced environment while following sanitation rules and English instructions.

Qualifications

• Minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants.
• High school diploma or equivalent required.
• Ability to excel in a fast-paced kitchen and multitask effectively.
• Strong English comprehension and ability to follow instructions with minimal supervision.

Responsabilités

• Assist with preparation, seasoning and cooking of meals for residents and staff as directed by the Director of Food Service or Sous Chef.
• Ensure all procedures follow health department and company regulations.
• Check food temperatures prior to meal service.
• Garnish all plates before they leave the kitchen area.

Connaissances

Cooking

Food handling

Sanitation

Customer service

Fast-paced environment

Formation

High School Diploma

Description du poste

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.

Full-time position includes one weekend day.

Additional responsibilities include:

• Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes
• Ensuring all procedures are conducted following required health department and company regulations
• Checking all food temperatures prior to meal service
• Garnishing all plates before they leave the kitchen area

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

• A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred; a minimum of a high school degree
• Must be able to excel in a fast-paced environment
• Excellent ability to prioritize, deliver topnotch customer service and multi-task in a busy environment
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.