Cook - Sunday - Thursday

The Bristal; East Northport (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

The Bristal is seeking a kind, dedicated cook/kitchen assistant who loves preparing nutritious meals for residents and staff. You will help with preparation, seasoning and cooking under the direction of the Director of Food Service or the Sous Chef, ensuring meals support well‑being and happiness every day.

This is a full‑time role requiring weekend coverage (one weekend day) and a schedule of Sunday through Thursday.

Qualifications

• Minimum 3 years’ experience in food handling and preparation in institutions/restaurants.
• Culinary or cooking school experience preferred; high school degree required.
• Ability to excel in a fast-paced environment and follow safety standards.

Responsibilities

• Assist with preparation, seasoning and cooking of meals.
• Ensure procedures follow health department and company regulations.
• Check food temperatures prior to meal service.
• Garnish plates before serving.

Skills

Food prep

Sanitation standards

Customer service

Multitasking

Education

High School diploma

Job description

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.

Full-time position includes one weekend day.

Additional responsibilities include:

• Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes
• Ensuring all procedures are conducted following required health department and company regulations
• Checking all food temperatures prior to meal service
• Garnishing all plates before they leave the kitchen area

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

• A minimum of 3 years' experience in food handling and preparation, sanitation, and safety standards for institutions and/or restaurants
• Culinary or cooking school experience/courses preferred; a minimum of a high school degree
• Must be able to excel in a fast-paced environment
• Excellent ability to prioritize, deliver topnotch customer service and multi-task in a busy environment
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Sunday through Thursday 10:30am- 7:00pm/7:00am - 2:30pm

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.