Prep Cook Full-Time

The Bristal; Holtsville (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

The Bristal is seeking a Cook to join the Food Services team in our busy, luxury assisted living community in Holtsville, NY. You will assist with meal preparation for residents and staff, following recipes and quality standards set by the Director of Food Service or the Sous Chef.

Ideal candidates have kitchen experience, can work in a fast-paced environment, and understand English instructions. This full-time role includes one weekend day and emphasizes safety, sanitation, and compassionate

Qualifications

• High School diploma or better required.
• Technical or other training preferred.
• ServSafe Food Handler certification preferred.

Responsibilities

• Prepare food for the next meal service, measuring and mixing ingredients per established recipes.
• Follow health department and company regulations in all procedures.
• Check all food temperatures prior to meal service.
• Garnish all plates before they leave the kitchen area.
• Assist with other kitchen functions as necessary, including dishwasher, utilities, line cook, and prep cook.

Skills

Food preparation

Fast-paced environment

Teamwork

English language

Education

High School or better

Technical/other training or better

Job description

Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us!

In support of the extraordinary care services and luxury living amenities we provide for our residents at The Bristal, we are seeking a talented, creative and experienced Cookto work in the Food Services department of the very busy and fast-paced kitchen withinourluxuryassisted living community. Your contribution as a member of our valued Food Services team is essential to making life for our residents special and enjoyable each day. We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all The Bristal home, as well as employees — and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.

Full-time position includes one weekend day.

Additional responsibilities include:

• Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients according to established recipes
• Ensuring all procedures are conducted following required health department and company regulations
• Checking all food temperatures prior to meal service
• Garnishing all plates before they leave the kitchen area
• Assisting with other kitchen functions as necessary, including dishwasher, utilities, line cook, prep cook

The ideal candidate will have experience in a busy kitchen or food preparation area and come with:

• Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry as a plus
• Must be able to excel in a fast-paced environment
• Ability to understand the English language and follow instructions with minimal supervision
• Proven ability to follow all rules, regulations, policies and sanitary standards established by management

Qualifications

Education

Required

High School or better.

Preferred

Technical/other training or better.

Licenses & Certifications

Preferred

ServSafe Food Handler

Equal Opportunity Employer
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