Cook Full-Time

PACS Group; United States; On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive starting pay

Supportive team environment

Job summary

Hanford Post Acute in Hanford, CA is seeking a Full-Time Cook to prepare nutritious, tasty meals for residents in a clean, safe kitchen.

You will follow menus and special diets, maintain sanitation, record food temperatures, and assist with serving when needed. The role requires a high school diploma, 1+ year of hospital or long-term care cooking experience, and ServSafe certification or the ability to obtain it.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience as a cook in a hospital or long-term care facility.
• ServSafe Certification (or ability to obtain).
• Knowledge of dietary restrictions, food prep procedures, and sanitation standards.
• Ability to lift up to 50 lbs and work on your feet for extended periods.
• Strong teamwork and communication skills.
• Familiarity with PCC is a plus.

Responsibilities

• Preparing meals in accordance with menus, special diets, and portion controls
• Maintaining cleanliness and sanitation in the kitchen and food service areas
• Recording food temperatures and preparing pureed meals as needed
• Ensuring food is presented in an appealing and appetizing manner
• Assisting with serving and supervising in the absence of the Dietary Supervisor
• Participating in staff training and orientation

Skills

Cook

Sanitation

Teamwork

Communication

ServSafe Certification

Education

High school diploma or equivalent

ServSafe Certification (or ability to obtain)

Tools

PCC familiarity

Job description

Now Hiring: Full-Time Cook - Hanford Post Acute

Hanford, CA | Salary Range at $18.00-18.25hr BOE

Join our team at Hanford Post Acute , where we are committed to providing exceptional care-and that includes serving quality meals in a clean and safe environment. We're looking for a Full - Time Cook to help prepare nutritious, great-tasting meals for our residents.

Responsibilities include:

• Preparing meals in accordance with menus, special diets, and portion controls
• Maintaining cleanliness and sanitation in the kitchen and food service areas
• Recording food temperatures and preparing pureed meals as needed
• Ensuring food is presented in an appealing and appetizing manner
• Assisting with serving and supervising in the absence of the Dietary Supervisor
• Participating in staff training and orientation

Requirements:

• High school diploma or equivalent
• 1+ year of experience as a cook in a hospital or long-term care facility
• ServSafe Certification (or ability to obtain)
• Knowledge of dietary restrictions, food prep procedures, and sanitation standards
• Ability to lift up to 50 lbs and work on your feet for extended periods
• Strong teamwork and communication skills
• Familiarity with PCC is a plus

Why Hanford Post Acute?

• Supportive team environment
• Opportunity to make a daily impact in residents' lives
• Competitive starting pay
• Bring your passion for food and your heart for service-we'd love to meet you!

Equal Employment Opportunity (EEO) Statement

Hanford Post Acute is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status in accordance with applicable laws.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.