COOK FULL TIME

Hampton-Ridge-Healthcare-and-Rehabilitatio; Toms River (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

medical

dental

vision

matched 401 k

PTO

Job summary

Hampton Ridge Healthcare in New Jersey is seeking an experienced Full-time Cook for our Dietary Department. You will prepare meals in coordination with kitchen staff, following production sheets and diet guidelines to ensure quality and timely service.

Hours are 12-8pm. The ideal candidate has teamwork, strong cooking knowledge, food safety, and familiarity with diet textures; Serv Safe is preferred. Benefits include medical, dental, vision, 401(k) match, and PTO.

Qualifications

• Team player in a professional setting.
• Cook menu items in cooperation with the kitchen staff.
• Understand and follow production sheets and diet guidelines.
• Ensure food is prepared in a timely manner with high quality.
• Comply with nutrition, sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Show proven experience and understanding of cooking methods, ingredients,Equipment, and procedures.
• Serv Safe is preferred.

Responsibilities

• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow food service director instructions and report as needed.
• Understand and apply production sheets and diets.

Skills

Team player

Cook menu items

Production sheets & diets

Timely, high-quality preparation

Nutrition & sanitation standards

Professional demeanor

Proven kitchen experience

Cooking methods & equipment knowledge

Serv Safe (preferred)

Job description

Come and Join our warm and friendly dynamic team at Hamption Ridge Healthcare

We are looking for an experienced Full-time Cook in our Dietary Department

We offer,medical,dental,vision and matched 401 k and PTO.

• medical
• dental
• vision
• matched 401 k
• PTO

The candidate must posses the following job description:

• Ability to work as team player in a professional manner.
• Cook menu items in cooperation with the rest of the kitchen staff
• answer,report and follow the food service director
• able to understand the production sheets and diets
• preferred knowledge of diet textures such as chop,ground and purees.will train if needed
• ensure that food comes out simultaneously in high quality and in timely fashion
• comply with nutrition,sanitation regulations and safety standards
• maintain positive and professional approach with co workers and customers
• proven experience.excellent understanding of various cooking methods,ingredients,equipment and procedures
• preferred Serv Safe.

Hours 12-8pm