COOK FULL TIME

Hampton-Ridge-Healthcare-and-Rehabilitatio; Toms River (NJ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) match

Paid time off

Job summary

Hampton Ridge Healthcare is seeking an experienced Full-time Cook for our Dietary Department. You will prepare and cook menu items, collaborate with kitchen staff, and adhere to production sheets and diet specifications. Training is available for texture modifications and Serv Safe may be preferred.

Hours are 12-8pm. We offer medical, dental, vision coverage, matched 401(k) and PTO. A professional, team-oriented environment awaits a dedicated cook committed to quality and safety.

Qualifications

• Ability to work as a team player in a professional manner.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow food service director instructions and production sheets.
• Understand diets and texture modifications (e.g., chopped, ground, purees).
• Ensure high-quality, timely food output while complying with sanitation and safety standards.

Responsibilities

• Cook menu items in cooperation with the kitchen staff.
• Follow production sheets and diet requirements.
• Ensure food quality and timely service.
• Maintain sanitation and safety standards.
• Collaborate with staff to provide good customer service.

Skills

Team player

Food production

Diet understanding

Sanitation compliance

Versatile cooking methods

Education

Serv Safe (preferred)

Job description

Come and Join our warm and friendly dynamic team at Hamption Ridge Healthcare

We are looking for an experienced Full-time Cook in our Dietary Department

We offer,medical,dental,vision and matched 401 k and PTO.

The candidate must posses the following job description:

Ability to work as team player in a professional manner.

Cook menu items in cooperation with the rest of the kitchen staff

answer,report and follow the food service director

able to understand the production sheets and diets

preferred knowledge of diet textures such as chop,ground and purees.will train if needed

ensure that food comes out simultaneously in high quality and in timely fashion

comply with nutrition,sanitation regulations and safety standards

maintain positive and professional approach with co workers and customers

proven experience.excellent understanding of various cooking methods,ingredients,equipment and procedures

preferred Serv Safe.

Hours 12-8pm