Cook - Bethany - FT - Days

Good Samaritan; Brainerd (MN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Sign-on Bonus

Job summary

Good Samaritan in Brainerd, MN seeks a dedicated kitchen team member to prepare, cook, season and portion meals for patients, residents and staff, following menus and HACCP guidelines.

You will operate kitchen equipment, maintain sanitation, work with colleagues, and contribute to safe, high‑quality food in a not‑for‑profit, Christian environment. Work is full time on a day shift from 9:30am to 7pm with occasional Fri-Sun shifts; a $5,000 signing bonus is offered.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write, follow directions; basic math.
• Serv Safe may be required; BLS may be required; driver’s license may be required.

Responsibilities

• Prepare, cook, season, and portion food for patients/residents and staff.
• Maintain HACCP guidelines and proper food safety and sanitation.
• Operate kitchen equipment and document temperatures and HACCP steps.
• Work with others and communicate effectively in a hospital setting.

Skills

Reading & Writing

Basic Math

Teamwork

Food Safety

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility:

Gss Mn Brainerd Bethany

Location:

Brainerd, MN

Address:

804 Wright St, Brainerd, MN 56401, USA

Shift:

Day

Job Schedule:

Full time

Weekly Hours:

36.00

Salary Range:

$19.25 - $23.50

Pay Info:

$5,000 Sign on Bonus!

Department Details

Position is typically Mon-Thurs. Position includes occasional Fri-Sat-Sun shifts, currently less than monthly. Shift times 930am-7pm.

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co‑workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

• Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
• Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].
• Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number:

R-0272794

Job Function:

Facilities and General Services

Featured:

No