Overview
This position is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned.
Responsibilities
- Produce quality, eye-appealing food products within specified time frames
- Perform related duties as assigned
Qualifications
- Excellent integrity
- Takes initiative
- Good moral character
- Basic Math Skills
- Time Management Skills
- Great interpersonal skills
- Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
- Physical requirements: Able to push, pull and grip 50 pounds and pinch 10 pounds
Preferred Education
High school diploma or its equivalent.