Cook, Full Time

Fccmocksville; Statesville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Fccmocksville in Statesville, North Carolina, is seeking a dedicated Cook responsible for preparing hot and cold meals for various services including patient services and catering. The ideal candidate will ensure meals are prepared in compliance with food safety regulations. Strong customer service skills and the ability to stand for long periods are necessary.

This full-time position requires a High School diploma or GED and previous food service experience. Shifts involve 40 hours a week from 11:00 AM to 7:30 PM, including rotating weekends.

Qualifications

• Previous experience in food service desired.
• Follow compliance with food/beverage regulations outlined in the facility manual.
• Ensure compliance with sanitation and safety requirements.

Responsibilities

• Prepare all meals for patient services, cafeteria, and catering.
• Maintain proper heating temperatures for entrees.
• Sanitize equipment and work areas according to Health Department codes.

Skills

Customer service skills

Ability to stand and walk for long periods

Education

High School diploma or GED

Job description

Description

The Cook role is responsible for the preparation of all meals related to both hot and cold items, including deserts for patient services, cafeteria, Pink Tea Room, catering and doctor lounges. Patient hot meals are prepared under the “cook to order” room service delivery system. The Cook has the responsibility to ensure that all entrees are heated to proper temperatures in a 20 minute time frame and that the sanitation of the equipment and work areas are maintained according to Health Department codes. There is no access to patient health information.

Job Qualifications

• High School diploma or GED preferred
• Previous experience in food service desired
• Excellent customer service skills
• Ability to stand and walk for long periods of time
• Follow the compliance and standards required by food/beverage regulations outlined in the facility manual
• Ensure compliance with all sanitation and safety requirements
• Effectively communicate with all staff

Shift: 40 hrs. per week, 11:00 AM - 7:30 PM, rotating weekends

Requirements

Essential Physical Requirements

• Must possess full range of body motion to pass basic FIT test for position to include standing, bending, stooping, and sitting for extended periods of time.
• Must be able to lift and carry up to 50 pounds.
• Stand and walk for most of the day.
• Must be able to withstand heat and temperature changes while going in and out of refrigerated or freezer areas.