Cook

Spring Harbor At Green Island; Columbus (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Spring Harbor At Green Island in Columbus, Georgia is looking for a Cook to prepare and serve meals for residents and guests. The ideal candidate should have a high school diploma or culinary training and experience in fine dining.

This position involves ensuring food is cooked to quality standards, maintaining cleanliness, and adhering to operational procedures. A positive attitude and teamwork are essential as well.

Qualifications

• High school diploma or equivalent preferred.
• Culinary Arts degree or 2+ years of fine dining experience preferred.
• Knowledge of routine diets and kitchen equipment use.

Responsibilities

• Prepare and cook food items following production sheets.
• Serve food during meal periods adhering to portion sizes.
• Maintain a clean and sanitized workstation.

Skills

Knowledge of soups and sauces

Ability to read, write, and follow directions

Familiar with food preparation in quantities

Positive attitude toward customer service

Education

High school diploma or equivalent

Culinary Arts degree or 2+ years of experience

Tools

Knives

Ovens

Broilers

Fryers

Job description

Job Title

Cook

Department

Dining Services

Reports To

Executive Chef

Summary

The Cook prepares palatable and properly portioned food for residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures.

Essential Functions

• Prepare and cook food items for residents, guests, and personnel, following production sheets and modified diets as approved by the Consulting Dietician.
• Serve food from the production line during meal periods, adhering to portion sizes and presentation guidelines.
• Maintain a clean and sanitized workstation; clean and break down equipment.
• Set up stations, lift and store large food cases, and properly label prepared foods.
• Perform utility tasks when needed.
• Attend in-service training sessions and coordinate with Chef and team for events.

Qualifications

• High school diploma or equivalent preferred.
• Culinary Arts degree or 2+ years of fine dining experience preferred.
• Knowledge of soups and sauces.
• Ability to read, write, follow directions, and perform basic math calculations.
• Familiar with food preparation in quantities and seasoning requirements.
• Knowledge of routine diets and kitchen equipment use.

Special Demands

• Positive attitude toward customer service and interest in geriatric care.
• Flexibility to work overtime or rotating shifts.

Mental & Physical Requirements

• Ability to stand, walk, bend, twist, and reach.
• Must be able to lift and carry 15 lbs or more.
• Work in a kitchen environment with noise, interruptions, and temperature changes.

Equipment Used

Ovens, broilers, fryers, tilt skillet, steamer, slicer, mixer, knives.