COOK (FULL TIME)

Eurest USA; Spring (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This full-time role involves preparing high-quality meals, ensuring food safety, and maintaining cleanliness in the kitchen. Ideal candidates will have at least 2 years of experience and the ability to work flexible hours, particularly in the mornings. Join a forward-thinking company that values quality food service and offers a supportive work environment. If you are passionate about cooking and committed to excellence, this opportunity is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Paid Time Off

Qualifications

• 2 years of experience in food preparation required.
• Ability to work flexible hours, especially mornings.

Responsibilities

• Prepare high-quality food according to standardized recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure food safety and proper presentation.

Skills

Food Preparation

Portion Control

HACCP Standards

Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Job description

Join to apply for the COOK (FULL TIME) role at Eurest USA

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators, and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including the use of protective equipment and safe handling techniques.

Qualifications

• 2 years of experience required.
• Ability to work a flexible schedule, including mornings from 7:00 am to 3:00 pm.
• Must be able to perform essential duties satisfactorily with or without reasonable accommodation.

Additional Information

Location: HP of Spring - 10300 Energy Drive, Spring, TX 77389

Pay Range: $16.00 to $18.00 per hour

Application process: Online applications accepted only. To apply via text messaging, text JOB to 75000 and search for requisition ID number 1385861.

Benefits include: Retirement Plan, Health and Wellness Programs, Paid Time Off, and more.

We are an equal opportunity employer and committed to diversity and inclusion.