COOK,Full Time

The Valley Health System; Reno (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This full-time position offers a rewarding environment with 40 hours per week and full benefits. As a Cook, you will be responsible for preparing meals for patients, staff, and visitors, ensuring quality and timely service. This role not only offers competitive pay and benefits but also opportunities for career growth and development. If you have a passion for food service and teamwork, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Plans

401(k) with Match

Tuition Reimbursement

Paid Time Off

Career Growth Opportunities

Qualifications

• 1-3 years related experience or training preferred.
• ServSafe Certification within 6 months required.

Responsibilities

• Prepare food items for hospital patients and staff according to recipes.
• Ensure timely meal preparation and determine food quantities.

Skills

Food Preparation

Customer Service

Teamwork

Education

High School Diploma

ServSafe Certification

Job description

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Responsibilities

• Perform a variety of patient food service and dish duties under supervision.
• Prepare food items for hospital patients, staff, and visitors according to recipes.

About Sierra Medical Center

Sierra Medical Center, part of Northern Nevada Health System, is a 170-bed acute care hospital offering services including 24/7 ER, cardiology, oncology, labor and delivery, level II NICU, surgical and orthopedic services, and more. Learn more at northernnevadahealth.com.

Our Values

• Compassion
• Empathy
• Teamwork
• Quality
• Ethics
• Respect
• Service Excellence
• Innovation

Job Details

This full-time Cook position offers 40 hours per week, full benefits, and a convenient schedule. Responsibilities include determining food quantities, ensuring timely meal preparation, and preparing foods according to recipes and appearance standards.

Benefits

• Challenging and rewarding environment
• Competitive pay and paid time off
• Medical, Dental, Vision, Prescription plans
• 401(k) with match, stock plan
• Tuition Reimbursement
• Career growth opportunities

Qualifications

• 1-3 years related experience or training
• High school diploma or equivalent preferred
• ServSafe Certification within 6 months

EEO Statement

UHS subsidiaries are committed to diversity and equal opportunity employment. We do not request personal or financial information via email and advise reporting any suspicious activity.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Customer Service
• Industries: Restaurants