COOK (FULL TIME)

Eurest; Missouri; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This full-time position involves preparing high-quality meals while adhering to strict food safety standards. You'll be responsible for ensuring that food is not only delicious but also presented attractively. With a schedule from Monday to Friday, you will enjoy a structured work-life balance while contributing to a vibrant dining experience. The company offers a range of benefits, including medical and dental coverage, retirement plans, and more, making it an appealing opportunity for those passionate about food service.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Medical, Dental, Vision Insurance

Employee Assistance Program

Qualifications

• Previous food service experience is required.
• Ability to maintain cleanliness and safety standards in the kitchen.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen and maintains high standards of cleanliness.

Skills

Food Service Experience

Food Preparation

HACCP Standards

Cleanliness and Safety Practices

Tools

Kitchen Equipment

Job description

Join to apply for the COOK (FULL TIME) role at Eurest

3 days ago Be among the first 25 applicants

• We are hiring immediately for a full time COOK position.
• Location: Millipore Sigma Spruce - 3050 Spruce Street, Saint Louis, MO 63103. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.
• Requirement: Previous food service experience is required.
• Internal Employee Referral Bonus Available
• Pay Rate: $17.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1391065.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties And Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates At Eurest Are Offered Many Fantastic Benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 1391065