Cook - Full Time

Magee General Hospital; Magee (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a skilled Cook to join their team. This role involves performing essential nutrition service functions in the cafeteria and patient food service areas. The ideal candidate will have a solid understanding of large-scale cooking methods and procedures, ensuring high-quality food preparation while overseeing the sanitation of the kitchen and equipment. If you are passionate about food service and have experience in a healthcare setting, this is a fantastic opportunity to make a difference in the lives of patients and staff alike.

Qualifications

• One year of experience in healthcare or large-scale food preparation preferred.
• Knowledge of cooking methods and sanitation practices required.

Responsibilities

• Perform food preparation and oversee food service workers.
• Ensure sanitation of kitchen, instruments, and equipment.

Skills

Large-scale cooking methods

Food preparation

Sanitation practices

Education

Some post-secondary education

Job description

Position Summary:

The Cook performs nutrition service functions throughout the cafeteria and patient food service areas. With knowledge of cooking methods and procedures, including the types of preparation methods and related routines, the Cook is responsible for food preparation and guidance in proper food preparation for the food service workers in a support function. The Cook also oversees and participates in sanitation of the kitchen, instruments and equipment.

Education Requirements:

Some post-secondary education is preferred.

Experience Requirements:

One (1) year experience in healthcare and/or large-scale food preparation is strongly preferred. Must have knowledge of large-scale cooking methods and procedures, including types of preparation and related routines.