COOK (FULL TIME)

Morrison Healthcare; Jefferson City (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare food services is seeking a dedicated Cook to join their team. This full-time position offers the opportunity to prepare high-quality meals that support healing and health in a hospital setting. With a focus on quality, safety, and presentation, you will be responsible for ensuring that every meal meets the highest standards. Join a company recognized for its commitment to diversity and inclusion, and take part in a culture that empowers you to make a difference in the lives of patients and the community.

Benefits

Health Insurance

Retirement Plans

Discounts

Qualifications

• One year of prior cooking experience preferred.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Prepare high-quality food items following recipes.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Cooking

Food Safety

Inventory Management

Tools

Kitchen Equipment

Job description

Join to apply for the COOK (FULL TIME) role at Morrison Healthcare.

We are hiring immediately for a full-time COOK position.

Location: Jefferson Memorial Hospital - 110 Hospital Drive, Jefferson City, TN 37760. Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, hours may vary. Weekends required. More details upon interview.

Requirement: One year of prior cooking experience preferred.

Pay Range: $15.00 to $16.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare and be part of a culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences.

About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences that support healing and health. With over 65 years of experience, Morrison leverages culinary, nutritional, and operational expertise to enhance healthcare experiences. Recognized as a top workplace, Morrison employs more than 21,000 professionals.

Job Summary: Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties:

• Prepare high-quality food items following recipes and instructions.
• Serve meals ensuring correct portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with inventory, ordering, and record-keeping.
• Follow safety policies including HACCP standards.

Benefits: Full-time and part-time positions include benefits such as health insurance, retirement plans, discounts, and more.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations.