Cook - Full Time

Catalina Island Health; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking healthcare provider as a Cook, where your culinary skills will contribute to the well-being of patients and staff. In this role, you will prepare nutritious meals, ensuring compliance with dietary needs and safety standards. Collaborate with a dedicated team to create menus that cater to various dietary restrictions while maintaining a clean and organized kitchen. Enjoy competitive pay and a range of benefits, including health insurance and retirement plans, in a supportive environment that values your contributions. If you’re passionate about cooking and making a difference, this opportunity is perfect for you.

Benefits

Competitive Salary

Boat Travel Stipend

PPO Health, Dental and Vision Insurance

EAP

HSA

403b retirement

Employer-paid life insurance

Short and Long Term Disability

Critical Illness, Cancer Coverage

Qualifications

• Knowledge of food safety guidelines and proper food handling techniques.
• Some food preparation experience preferred.

Responsibilities

• Prepare and cook a variety of meals following standardized recipes.
• Maintain a clean and organized kitchen area, following sanitation guidelines.
• Collaborate with the dietary team to develop menus.

Skills

Knowledge of food safety guidelines

Ability to work in a fast-paced environment

Excellent communication skills

Teamwork skills

Bilingual

Education

High school diploma or equivalent

SERV Safe Certification

Food preparation experience

Job description

Join to apply for the Cook - Full Time role at Catalina Island Health

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Join to apply for the Cook - Full Time role at Catalina Island Health

Catalina Island Health provided pay range

This range is provided by Catalina Island Health. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $26.00/hr

As a Cook in our hospital kitchen, you will be responsible for preparing and cooking a variety of nutritious and delicious meals for our patients, staff and visitors. This position reports to the Dietary Manager and works closely with the dietary team to ensure high-quality food service to our hospital.

Benefits

• Competitive Salary
• Boat Travel Stipend
• PPO Health, Dental and Vision Insurance
• EAP
• HSA
• 403b retirement
• Employer-paid life insurance
• Short and Long Term Disability
• Critical Illness, Cancer Coverage
  
  

Essential Functions

• Prepare and cook a variety of meals following standardized recipes and portion sizes.
• Ensure that all meals are prepared in a timely manner and meet dietary restrictions and requirements.
• Responsible for following standardized recipes.
• Maintain a clean and organized kitchen area, following sanitation guidelines and food safety standards.
• Monitor inventory levels and assist dietary manager in ordering food and kitchen supplies as needed.
• Collaborate with the dietary team to develop menus and meal plans that meet the nutritional needs of patients.
• Assist with special events and catering services as required.
  
  

Knowledge, Skills, Abilities

• Knowledge of food safety guidelines and proper food handling techniques.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Establish and maintain cooperative relationships with patients, medical staff, and other fellow workers.
• Bilingual is a plus.
  
  

Education/Experience

• High school diploma or equivalent required.
• SERV Safe Certification.
• Some food preparation experience preferred.
  
  

CIH is an equal opportunity employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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