Cook, Full-time

AVI Foodsystems; Geneva (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an energetic Cook to join their team. This full-time position offers the opportunity to showcase your culinary skills in a vibrant kitchen environment. You will be responsible for preparing high-quality meals, ensuring food safety, and providing exceptional service to customers. With a commitment to using fresh ingredients and a focus on food presentation, this role is perfect for those passionate about the culinary arts. Enjoy competitive benefits, a supportive family culture, and opportunities for growth in this dynamic food service environment.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training Opportunities

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Provide a pleasant dining experience for customers.
• Prepare and cook ingredients according to recipes.
• Maintain a sanitary kitchen environment.

Skills

Food Preparation Techniques

Cooking Methods

Food Presentation Skills

Sanitation Practices

Strong Work Ethic

Tools

General Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediatley fill the role of Cook, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team
  
  

Job Requirements:

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Geneva, OH (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service

Experience Not Specified

Date Posted 04/24/2025

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