COOK (FULL TIME)

Compass Group; Gainesville (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in dining services is seeking a dedicated Cook to join their team. This role involves preparing and serving high-quality meals while ensuring safety and cleanliness in the kitchen. Ideal candidates will have 1-3 years of cooking experience and a passion for food preparation. Enjoy a flexible schedule and a supportive work environment that values diversity and inclusion. With opportunities for career growth and a commitment to employee wellness, this position is perfect for those looking to make a meaningful impact in the culinary field.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Programs

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Qualifications

• 1-3 years of cooking experience required.
• Ability to follow standardized recipes and safety standards.

Responsibilities

• Prepare and serve high-quality meals while maintaining cleanliness.
• Operate kitchen equipment safely and assist with inventory.

Skills

Food Preparation

Kitchen Safety Standards

Inventory Management

HACCP Standards

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Job Opening: Cook at CulinArt Sector

• Position: Full-time and part-time Cook
• Location: Heritage Hunt - 6901 Arthur Hills Drive, Gainesville, VA 20155 Note: online applications accepted only.
• Schedule: Varies; days and hours may change. More details during interview.
• Experience: 1-3 years required. Internal employee referral bonus available.
• Pay Range: $15.00 - $18.00 per hour

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1420674.

Message and data rates may apply. Terms: http://olivia.paradox.ai/moSkg

At CulinArt, diversity and inclusion drive our success. Join us today!

About CulinArt

Founded in 1969, CulinArt manages over 250 dining facilities nationwide, serving diverse clients including Fortune 500 companies and educational institutions. Our mission is to deliver top-quality dining services and provide career growth opportunities.

Job Summary

Prepare food according to standards, ensuring quality and safety. Responsibilities include:

1. Preparing high-quality food using standardized recipes.
2. Serving meals, ensuring proper portioning, temperature, and presentation.
3. Maintaining cleanliness and safety standards in the kitchen.
4. Operating kitchen equipment safely and effectively.
5. Assisting with inventory, ordering, and record-keeping.
6. Following HACCP standards and safety policies.
7. Performing other duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits like:

• Retirement plans
• Health and wellness programs
• Discount programs
• Identity theft protection
• Pet insurance
• Voluntary benefits (e.g., critical illness, accident insurance)

Full-time employees also receive:

• Medical, dental, and vision insurance
• Life and disability insurance
• Flexible spending accounts
• Employee assistance programs
• Paid time off (where applicable)

Our Commitment

We are an equal opportunity employer committed to diversity and fairness. We maintain a drug-free workplace. Candidates must perform essential functions satisfactorily, with or without accommodations.