COOK (FULL TIME)

Bon Appétit Management Company; Carmel (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food service is seeking a full-time Cook to join their team. The role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards. This position offers a consistent schedule with no nights or weekends, along with various benefits including healthcare and a free shift meal.

Benefits

No nights or weekends

Free shift meal

Healthcare benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary insurance options

Qualifications

• Previous culinary experience preferred but not mandatory.

Responsibilities

• Prepare high-quality food following standardized recipes.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and proper storage of food and supplies.

Skills

Culinary experience

Job description

Join to apply for the COOK (FULL TIME) role at Bon Appétit Management Company.

Job Details

• Immediate opening for a full-time COOK position.
• Location: Capital Group - 12811 North Meridian Street, Carmel, IN 46032. Note: online applications accepted only.
• Schedule: Monday through Friday, 6:30 am to 2:30 pm; additional details provided upon interview.
• Requirement: Previous culinary experience preferred but not mandatory.
• Perks: No nights or weekends, free shift meal, healthcare benefits.
• Pay Range: $16.50 - $17.00 per hour.
• Internal Employee Referral Bonus available.

About Bon Appétit

We operate over 1,000 cafés nationwide, focusing on socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients. Learn more at our careers page.

Job Summary

Prepare food according to federal, state, and company standards, ensuring quality service at all times.

Responsibilities

1. Prepare high-quality food following standardized recipes.
2. Serve meals ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and proper storage of food and supplies.
4. Operate kitchen equipment safely and effectively.
5. Assist with inventory, ordering, and record-keeping.
6. Report maintenance issues promptly.
7. Participate in safety and in-service meetings.
8. Maintain good working relationships and adhere to safety standards, including HACCP.
9. Perform other duties as assigned.

Benefits

Full-time and part-time employees are offered benefits including retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

Equal Opportunity Statement

We are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will receive consideration without regard to protected characteristics.

Application Process

Applications are accepted continuously. Qualified candidates should be able to perform essential job functions with or without accommodations. We maintain a drug-free workplace.