Cook (Full Time)

Eskaton Properties, Inc.; California; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. This role involves preparing and serving high-quality meals, ensuring resident satisfaction through culinary excellence. The ideal candidate will have a strong background in food preparation and safety, with the ability to manage kitchen operations in the absence of leadership. This position offers a chance to make a meaningful impact on the lives of residents by providing nutritious and appealing meals in a warm and welcoming environment. If you are passionate about cooking and committed to quality, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience as a cook in a similar setting.
• Knowledge of safe food handling and preparation practices.

Responsibilities

• Prepare and cook meals according to menus and dietary requirements.
• Supervise kitchen staff in the absence of the manager.
• Maintain cleanliness and sanitation of the kitchen area.

Skills

Food Preparation

Sanitation Techniques

Menu Planning

Portion Control

Education

High School Diploma or GED

Job description

Position Summary:

The Cook is responsible for the preparation and serving of meals for residents, cooking a variety of foods that ensure high quality and resident satisfaction, maintaining cleanliness of the food service area. The Cook supervises the kitchen staff in the absence of the Manager or Lead Cook.

Position Responsibilities include:

1. Applies sanitation and safety techniques while working.
2. Responsible for all kitchen activities in the absence of the Food and Nutrition Manager/Lead Cook.
3. Prepares and cooks meals according to menus and recipes, adhering to all diet requirements.
4. Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
5. Practices and applies portion control during preparation and service of all diets.
6. Performs cleaning and maintenance of kitchen and equipment according to schedules and procedures. Maintains logs.
7. Communicates menu changes or substitutions to the supervisor.
8. Ensures proper labeling, dating, and rotation of foods in all storage areas.
9. Works in accordance with safety guidelines established by the community, emphasizing proper body mechanics and safe work practices.
10. Familiar with the food service disaster plan.

Qualifications

Education:

High school diploma or GED.

Training and Experience:

One to two years of recent experience as a cook.

Certifications:

Serve Safe Certification.

Job Knowledge:

Knowledge of safe food handling and preparation, practices to avoid waste and misuse, and ability to present foods attractively. Broad knowledge of breakfast, lunch, and dinner entree preparation, including scratch soups, sauces/gravies, starches, and vegetables.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.