COOK (FULL TIME)

Compass Group Canada; Brooksville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that is dedicated to transforming healthcare experiences through culinary excellence. As a Cook, you will prepare high-quality meals while adhering to safety and food-handling standards. This position offers an opportunity to make a meaningful impact on the lives of patients and the community. With a culture that promotes growth and inclusion, you will be part of a team that values your contributions and supports your career development. If you are passionate about food and service, this role is perfect for you!

Benefits

Retirement Plans

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Qualifications

• Ability to prepare high-quality food items according to standards.
• Knowledge of safe food-handling procedures.

Responsibilities

• Prepares food according to standards and guidelines.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.

Skills

Customer Service

Tools

Kitchen Equipment

Job description

We are hiring immediately for full-time COOK positions.

Location: TGH Brooksville - 17240 Cortex Boulevard, Brooksville, FL 34601. Note: online applications accepted only.

Schedule: Full-time schedules. Days may vary, 6:30 am to 6:30 pm; more details upon interview.

Requirement: Previous customer service experience is preferred but not required.

Pay Range: $15.00 per hour to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs over 21,000 professionals dedicated to transforming healthcare experiences.

Job Summary

Summary: Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items per standardized recipes to meet schedules.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
3. Uses ticket collection procedures and maintains records during service.
4. Maintains cleanliness of kitchen and storage areas, following safe food-handling procedures.
5. Operates and maintains kitchen equipment.
6. Assists in production planning, record keeping, and ordering supplies.
7. Reports maintenance issues or accidents immediately.
8. Attends safety and in-service meetings.
9. Maintains good relationships with coworkers and clients.
10. Follows HACCP standards for presentation and temperature controls.
11. Adheres to all safety policies, including proper use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.

Benefits

• Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, and voluntary benefits.
• Full-time positions additionally include medical, dental, vision, life insurance, disability, and other benefits.
• Paid time off benefits are available according to law; click here for details.

Equal Opportunity Employment

Morrison Healthcare is committed to diversity and inclusion. We are an equal opportunity employer. Qualified candidates must be able to perform essential functions with or without accommodations. Morrison maintains a drug-free workplace.

Applications are accepted on an ongoing basis.