Cook Full Time

Brandon Wilde; Avon (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Rose Senior Living Avon is searching for a Full-time Cook who is dedicated to providing exceptional culinary services in a senior living environment. The cook will ensure cleanliness, food quality, and manage cooking responsibilities while engaging with residents to enhance their dining experience.

Ideal candidates should have a high school diploma, a culinary degree preferred, and at least one year of cooking experience in a similar setting. A passion for hospitality and senior engagement is essential. Join us in creating extraordinary experiences!

Qualifications

• High school diploma required, culinary degree preferred.
• Minimum of one year experience in restaurant or senior living cooking.

Responsibilities

• Maintain cleanliness, sanitation, and organization standards.
• Ensure food quality and presentation comply with standards.
• Produce compliant menu cycle programs.
• Assist with meal service and ware washing.
• Evaluate food service with resident feedback.

Skills

Cooking standards of speed

Food quality and presentation

Sanitation and cleanliness standards

Knowledge in cooking preparation and production

Education

High school diploma

Culinary degree preferred

Job description

When you work at Rose Senior Living Avon, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Rose Senior Living Avon is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Position Available

Full-time Cook

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer