COOK (FULL TIME)

Bon Appétit Management Company; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A forward-thinking company is seeking a dedicated Cook to join their team in Austin. This full-time position requires culinary experience and a commitment to food safety standards. You will prepare high-quality meals, maintain kitchen cleanliness, and ensure proper food presentation. Enjoy a supportive work environment with opportunities for growth and a variety of benefits, including health insurance and retirement plans. If you are passionate about food and service, this role offers a chance to make a significant impact in a dynamic kitchen setting.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Previous culinary experience required.
• Knowledge of HACCP standards essential.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and organization in the kitchen.

Skills

Culinary Experience

Food Safety Standards

Kitchen Equipment Operation

Portion Control

Job description

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• We are hiring immediately for a full-time COOK position.
• Location: Visa Cafe - 12301 Research Boulevard, Austin, TX 78759. Note: online applications accepted only.
• Schedule: Full-time, Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
• Requirement: Previous culinary experience required.
• Pay Range: $19.00 - $20.00 per hour.
• Internal Employee Referral Bonus Available

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations, following established policies and procedures. Ensures quality food service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures, including the use of protective gloves and proper lifting techniques.

Benefits:

Full-time and part-time positions offer benefits such as Retirement Plans, Health and Wellness Programs, Discount Marketplace, and more. Full-time positions also include Medical, Dental, Vision, Life Insurance, and other benefits.

About Compass Group: Achieving leadership in the foodservice industry. We are an equal opportunity employer committed to diversity and inclusion.