Deli Cook - FULL TIME with BENEFITS - Cosentino's Price Chopper #249 , 22210 W. 66th St., Shawnee

Cosentino's Food Stores; Shawnee (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Deli Cook to join their team. In this full-time role, you will be responsible for producing and delivering high-quality prepared foods while ensuring exceptional service and adherence to food safety standards. You will have the opportunity to engage with customers, develop menu items, and work collaboratively with a motivated team. This position offers a chance to grow in a dynamic environment where your contributions will directly impact customer satisfaction and product quality. If you have a passion for food and a commitment to excellence, this role is perfect for you.

Qualifications

• Minimum one year of previous cooking experience in a deli or bakery.
• Understanding of food sanitation guidelines is essential.

Responsibilities

• Develop and implement menu items with the department manager.
• Ensure food safety and sanitation standards are met.

Skills

Effective Communication

Teamwork

Inventory Management

Customer Service

Education

High School Diploma or Equivalent

Job description

Deli Cook - FULL TIME with BENEFITS - Cosentino's Price Chopper #249 , 22210 W. 66th St., Shawnee

Join to apply for the Deli Cook - FULL TIME with BENEFITS - Cosentino's Price Chopper #249 , 22210 W. 66th St., Shawnee role at Cosentino's Food Stores

Deli Cook - FULL TIME with BENEFITS - Cosentino's Price Chopper #249 , 22210 W. 66th St., Shawnee

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Job Details

Description

Cook

Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli to ensure a high standard of product and service for Cosentino’s customers.

Reporting Structure

This position reports to the Deli Manager.

Status

This is a non-exempt position.

Knowledge

The following are certifications, education, or training requirements:

Essential Knowledge

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training as per Cosentino’s Learning Plan.
• Minimum one year of previous cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum 6 months experience in a deli or food service production facility.
• Understanding of federal, state, and local food sanitation guidelines.

Non-Essential Knowledge

• High school diploma or equivalent is preferred.

Skills

Skills required include effective communication, teamwork, inventory management, and customer service.

Essential Job Functions

• Develop and implement menu items with the department manager.
• Practice portion control and ensure food safety and sanitation standards are met.
• Supervise and motivate team members.
• Maintain quality control and inventory accuracy.
• Engage with customers and promote products.
• Operate and maintain equipment safely.
• Follow all deli programs and standards.

Non-Essential Job Functions

• Prepare and package products efficiently.
• Support store operations as needed.

Physical Abilities

Must be able to reach, lift, stand, and work in cold conditions, with specific physical requirements outlined.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services