COOK (FULL TIME)

Bon Appétit Management Company; Alameda (CA); On-site; Full time

Job summary

A leading company in the culinary sector is hiring full-time Cooks at their Alameda location. The role involves preparing high-quality food, maintaining kitchen standards, and ensuring food safety. With a schedule of Monday to Friday, this position offers a work-life balance with no nights or holidays.

Benefits

No nights

No holidays

Rarely weekends

Internal Employee Referral Bonus

Health and wellness programs

Retirement plans

Qualifications

• Prior experience as a line cook, breakfast cook, or grill cook preferred.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.

Skills

Cooking

Food Safety

Teamwork

Job description

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Job Details

• We are hiring immediately for full-time COOK positions.
• Location: Exelixis - 1951 Harbor Bay Parkway, Alameda, CA 94502. Note: online applications accepted only.
• Schedule: Full-time; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.
• Requirement: Prior experience as a line cook, breakfast cook, grill cook, or in corporate culinary settings is preferred.
• Perks: No nights, no holidays, and rarely weekends!
• Pay Range: $22.00 - $23.50 per hour.
• Internal Employee Referral Bonus Available

About Bon Appétit

We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1425499.

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Company Overview

Bon Appétit Management Company operates over 1,000 cafés nationwide, focusing on socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality food service at all times.

Responsibilities

1. Prepare high-quality food items according to recipes to meet schedules.
2. Serve meals, ensuring correct portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with production planning, ordering, and record-keeping.
6. Report maintenance issues immediately.
7. Participate in safety and in-service meetings.
8. Follow HACCP standards and all safety policies.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time positions also offer medical, dental, vision, life, and disability insurance, among others.

Equal Opportunity Statement

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily with or without accommodations.