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Wolf River Hospitality Group is seeking Line/Prep Cooks to join our front-line team in Tennessee and Mississippi, delivering high-quality dishes in a fast-paced kitchen. You will wash, chop, and prep vegetables, cut meat, and help operate a smoker and stone oven to perfect our recipes.
We offer a competitive weekly wage with overtime, comprehensive healthcare, PTO, and employee discounts as part of a supportive, locally owned multi-concept restaurant group committed to an outstanding dining
Line/Prep Cooksare the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes.
We are committed to creating the best dining experience in the area and are looking for a hospitality leader to take on the challenge. We look forward to speaking with you soon!
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee andMississippi. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.