Line Cook & Prep Pro – Smoker & Stone-Oven Expert

Nashoba; Collierville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Healthcare (medical, dental, vision)

Paid Time Off

Employee discounts

Job summary

Wolf River Hospitality Group is seeking Line/Prep Cooks to join our front-line team in Tennessee and Mississippi, delivering high-quality dishes in a fast-paced kitchen. You will wash, chop, and prep vegetables, cut meat, and help operate a smoker and stone oven to perfect our recipes.

We offer a competitive weekly wage with overtime, comprehensive healthcare, PTO, and employee discounts as part of a supportive, locally owned multi-concept restaurant group committed to an outstanding dining

Qualifications

• Positive attitude.
• Team focus.
• Attention to detail.
• Desire to grow and develop professionally.
• Love for great food.
• Interest in contributing to the growth of a local brand.

Responsibilities

• Wash and chop vegetables, cut meat, and perform general cooking duties.
• Operate a large food smoker and a stone oven.
• Prepare appetizers, salads, soups, sandwiches, and other entrees.
• Maintain a clean and orderly work area.
• Interact with a Kitchen Display System.
• Ensure accurate fulfillment of orders.
• Create a remarkable dining experience for guests.

Skills

Positive attitude

Team focus

Attention to detail

Desire to grow and develop Professiona

Love for great food

Interest in contributing to the growth

Job description

Wolf River Hospitality Group is seeking Line/Prep Cooks to join our front-line team in Tennessee and Mississippi, delivering high-quality dishes in a fast-paced kitchen. You will wash, chop, and prep vegetables, cut meat, and help operate a smoker and stone oven to perfect our recipes.

We offer a competitive weekly wage with overtime, comprehensive healthcare, PTO, and employee discounts as part of a supportive, locally owned multi-concept restaurant group committed to an outstanding dining