Cook - Full/Part-Time in Caring Kitchen with Growth

Morningside House Senior Living; Lansdale (Montgomery County); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive pay

Referral Bonus

Deficiency-Free Annual Survey Bonus

401K Match

Paid Time Off

Tuition Reimbursement

Holiday Pay

Medical, Dental and Vision insurance

Life and AD&D insurance

Hospital Insurance

Supplemental Insurance Coverage

LifeMart Employee Discount

Professional growth and development

Employee Appreciation Events

Job summary

Morningside Elite Management is seeking a Cook to provide high quality meals for residents, guests, and staff at the Towamencin location. The role includes preparing food, serving on the line, and maintaining sanitary standards in a fast-paced dining service setting.

The position reports to the Director of Dining Services and supports the team in delivering exceptional resident experiences. Full-time and part-time options are available, with benefits and growth opportunities.

Qualifications

• High School Diploma or GED required.
• 1–3 months related experience and/or training.
• Obtain/hold local, state and/or county food handling/sanitation licenses and/or certificates may be required.

Responsibilities

• Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner.
• Works the food line during mealtime.
• Plates food in an attractive manner and ensures condiments/garnishes accompany the foods.
• Keeps work area and serving line equipment clean and adheres to sanitation schedules.
• Ensures proper food temperature maintenance.
• Keeps stock rooms, coolers and freezers clean and ensures stock rotation and proper labeling.

Education

High School Diploma or GED

Job description

Morningside Elite Management is seeking a Cook to provide high quality meals for residents, guests, and staff at the Towamencin location. The role includes preparing food, serving on the line, and maintaining sanitary standards in a fast-paced dining service setting.

The position reports to the Director of Dining Services and supports the team in delivering exceptional resident experiences. Full-time and part-time options are available, with benefits and growth opportunities.