Cook - FT & PT

Havenwood of Richfield; Richfield (MN); On-site; USD 25,000 - 36,000; Full time

Job summary

Havenwood of Richfield is seeking a Hospitality focused Cook to join our team in Richfield, MN. This full-time position involves hands-on production cooking in the Community Culinary Services Department, delivering quality meals with warmth for seniors.

Responsibilities include following menu cycles, maintaining cleanliness, assisting with serving and warewashing, and visiting residents to assess dining satisfaction.

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs compliant with nutritional criteria and correctly prepare diets.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service quality and appearance; make revisions as needed.
• Represent the community in a warm, inviting manner to create a positive marketing environment.
• Support business decisions and employee engagement to drive occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree (preferred)

Job description

Looking to fill both FT and PT shifts. Starting wage at 22$ based on experience.

When you work at Havenwood of Richfield, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Richfield is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.


• Responsible for adhering to food quality, appearance and presentation standards at all times.


• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.


• Exhibit cooking standards of speed, accuracy, and efficiency.


• Demonstrate knowledge in all areas of cooking preparation and production.


• Assist with serving of meals and ware washing as necessary.


• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.


• Represent the community in a warm and inviting manner, which creates a positive marketing environment.


• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma


• Culinary degree preferred


• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

Job Info

• Job Identification 40603


• Posting Date 10/05/2026, 04:45 PM


• Job Schedule Full time


• Locations 245 W 76th St, Richfield, MN, 55423, US