Hospitality Cook - Senior Living Kitchen (FT/PT)

Brandon Wilde; Richfield (MN); On-site; USD 25,000 - 36,000; Full time

Job summary

Havenwood of Richfield is recruiting a hospitality focused Cook to join our team in Richfield, MN. This full-time position handles hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness at all times.

Responsibilities include preparing menus that meet nutritional criteria, ensuring accurate, efficient cooking, and assisting with meal service while sustaining a warm, welcoming environment for residents.

Qualifications

• Must have at least a high school diploma and food service exposure.
• Culinary degree preferred for this senior living kitchen role.
• Minimum of one year restaurant/senior living cooking experience required or equivalent.

Responsibilities

• Maintain cleanliness, sanitation, and organization to community standards.
• Adhere to food quality, appearance, and presentation guidelines.
• Prepare menus and meals that meet nutritional criteria and local regulations.
• Demonstrate cooking speed, accuracy, and efficiency.
• Apply knowledge of cooking preparation and production across stations.
• Assist with meal service and ware washing as needed.
• Interact with residents to evaluate food service and solicit feedback.

Skills

Cooking

Education

High school diploma

Culinary degree

Job description

Havenwood of Richfield is recruiting a hospitality focused Cook to join our team in Richfield, MN. This full-time position handles hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness at all times.

Responsibilities include preparing menus that meet nutritional criteria, ensuring accurate, efficient cooking, and assisting with meal service while sustaining a warm, welcoming environment for residents.