Cook FT Evenings

Southern HealthCare Management; Winter Park (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

No late-night shifts (healthcare)

Consistent, stable scheduling

Daily Pay available via OnShift

Benefits for full-time team members

Opportunities for advancement

Supportive, team-focused workplace

Job summary

Southern HealthCare Management is hiring for a culinary services role in a healthcare setting in Winter Park, FL. You will prepare and cook meals according to menus and recipes, ensuring quality and safety while maintaining a clean kitchen and supporting meal service to residents.

This role offers consistent hours, a team-focused environment, and opportunities to advance within a healthcare kitchen. Daily pay options through OnShift are available for eligible employees.

Qualifications

• Experience in cooking or foodservice preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast-paced environment.
• Reliable attendance and punctuality required.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements as applicable.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep and service as needed.
• Follow all food safety and infection control procedures.

Skills

Foodservice experience

Follow recipes

Team player

Reliable attendance

Job description

\"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.\"

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes


• Ensure food quality, portion control, and proper temperatures


• Follow therapeutic and modified diet requirements


• Maintain a clean, safe, and sanitary kitchen environment


• Assist with food prep, tray line, and service as needed


• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred


• Ability to follow recipes and production sheets


• Ability to work in a team and fast-paced environment


• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)


• Consistent, stable scheduling


• Daily Pay available via OnShift


• Benefits for full-time team members


• Opportunities for advancement


• Supportive, team-focused workplace

Compensation - Competitive Pay Based On Experience

Work Environment

• Healthcare / long-term care setting


• Standing, lifting, and kitchen conditions required

Our Service Standards

• Sincere Appreciation...for everyone


• Hearing Needs...and responding quickly


• Caring Approach...in everything we do


• Managing Situations...for positive outcomes