Cook

Southern HealthCare Management; Jacksonville (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Daily Pay via OnShift

Full-time benefits

Opportunities for advancement

Consistent scheduling

No late-night shifts

Job summary

Southern HealthCare Management in Jacksonville, FL, invites you to join our Culinary Services team in a healthcare setting, offering a stable schedule and a collaborative work environment. You will prepare meals, follow menus, and help ensure quality and safety in a patient-focused kitchen.

Ideal candidates have cooking or foodservice experience, the ability to follow recipes, and a strong team mindset. This role emphasizes reliability, adherence to dietary requirements, and daily teamwork in a

Qualifications

• Previous cooking or foodservice experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast-paced environment.
• Reliable attendance and dependability.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Skills

Cooking

Follow recipes

Teamwork

Reliable attendance

Job description

"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love."

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes


• Ensure food quality, portion control, and proper temperatures


• Follow therapeutic and modified diet requirements


• Maintain a clean, safe, and sanitary kitchen environment


• Assist with food prep, tray line, and service as needed


• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred


• Ability to follow recipes and production sheets


• Ability to work in a team and fast-paced environment


• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)


• Consistent, stable scheduling


• Daily Pay available via OnShift


• Benefits for full-time team members


• Opportunities for advancement


• Supportive, team-focused workplace

Work Environment

• Healthcare / long-term care setting


• Standing, lifting, and kitchen conditions required

Our Service Standards

• Sincere Appreciation...for everyone


• Hearing Needs...and responding quickly


• Caring Approach...in everything we do


• Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:

https://info.flclearinghouse.com