Cook

Sunnybrook Rehabilitation Center; Raleigh (NC); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Daily Pay via OnShift

Benefits for full-time

Opportunities for advancement

Supportive team environment

Job summary

Sunnybrook Rehabilitation Center in Raleigh, NC is seeking a motivated kitchen team member to contribute to patient meals in a healthcare setting with predictable hours and a supportive team.

You will follow menus and standardized recipes, ensure food quality and safety, assist with food prep and service, and thrive in a fast-paced, collaborative environment. Daily Pay via OnShift and full-time benefits accompany this role.

Qualifications

• Experience in cooking or foodservice is preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and in a fast-paced environment.
• Reliable attendance and punctuality.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Skills

Cooking / Food prep

Teamwork

Follow recipes

Reliability

Job description

"

\"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.\"

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes


• Ensure food quality, portion control, and proper temperatures


• Follow therapeutic and modified diet requirements


• Maintain a clean, safe, and sanitary kitchen environment


• Assist with food prep, tray line, and service as needed


• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred


• Ability to follow recipes and production sheets


• Ability to work in a team and fast-paced environment


• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)


• Consistent, stable scheduling


• Daily Pay available via OnShift


• Benefits for full-time team members


• Opportunities for advancement


• Supportive, team-focused workplace

Compensation

Competitive pay based on experience

Work Environment

• Healthcare / long-term care setting


• Standing, lifting, and kitchen conditions required

Our Service Standards

• Sincere Appreciation...for everyone


• Hearing Needs...and responding quickly


• Caring Approach...in everything we do


• Managing Situations...for positive outcomes

Pay Range

$17-17.50

EEO is the Law

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