Cook - FT and PT available

Red Bench Management; Brentwood (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Red Bench Management in Brentwood, MO is seeking a Cook for full-time and part-time opportunities. The Cook will prepare and serve meals according to planned menus and recipes, ensuring meals are palatable and meet dietary guidelines.

The role requires inspecting diet requests, accommodating substitutions when needed, and coordinating with the Culinary Services Director on menu changes to maintain quality and compliance.

Qualifications

• Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing.
• Inspect special diet requests and orders to assure that the correct diet is being severed.
• Prepare and serve substitute foods to residents who refuse foods severed. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.

Responsibilities

• Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing.
• Inspect special diet requests and orders to assure that the correct diet is being severed.
• Prepare and serve substitute foods to residents who refuse foods severed. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - FT and PT available

Full Time Brentwood, MO, US

30+ days ago Requisition ID: 1043

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times.

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

• Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.
• Inspect special diet requests and orders to assure that the correct diet is being severed.
• Prepare and serve substitute foods to residents who refuse foods severed. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.