Cook, FT

Marcus Theatres; Saint Charles (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Free movies

Benefits for full-time

Accelerated training

Professional kitchen

Job summary

Marcus Theatres is seeking a cook to join our culinary team in a fast-paced, high-volume kitchen environment. You will work in a professional, state-of-the-art setting and contribute to quality food and guest service.

The role offers flexible or set schedules and comprehensive full-time benefits. Join a team that values enthusiasm, teamwork, and a positive attitude as part of our food at the movies program.

Qualifications

• Must demonstrate strong teamwork and reliable work ethic.
• Good communication and guest-service oriented mindset.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Read tickets to produce orders and prepare ingredients.
• Set up and maintain kitchen equipment and stations.
• Prepare and cook food according to recipes.
• Maintain high quality and presentation of dishes.
• Adhere to sanitation standards and keep work areas clean.
• Follow directions from management and leadership.
• Assist in reducing food waste.

Skills

Team player

Positive attitude

Communication skills

Job description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Description

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy…

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include…

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws