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Baptist Health Floyd in the Southern Indiana/Louisville area is seeking a Cook to join our team on a full-time basis. The role involves preparing food for the cafeteria, catering, and patients, following menus and portions set by department leadership, while upholding safety, sanitation, and high-quality presentation.
The ideal candidate has strong cooking and knife skills, experience in high-volume food production, and a willingness to learn and develop skills in a hospital kitchen.
Summary
Job Description:
Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership. Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food. Ensures quality and visual presentation of food. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists other employees to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook I is responsible for learning and developing skills for safe, efficient and high-quality food production and service.
_ Position/Opportunity Highlights: _
Opportunity to work in a Regional, Non-Profit Hospital
Opportunity for tuitionassistance for full-time or part-time associates
Opportunity to work for an organization that promotes continued education
_ _
_ Qualifications: _
High School Diploma or equivalent preferred
Experience in batch cooking and or preparation preferred.
1 or more years’ experience in high volume food production preferred.
We are conveniently located 10 minutes from downtown Louisville at 1850 State Street, New Albany, IN 47150.
EOE.