Hospital Cook - FT | Venice Rehab

PAM Health; Minneapolis (MN); On-site; USD 35,000 - 45,000; Full time

Job summary

PAM Health is seeking a dedicated food service professional to ensure the proper preparation of patient and cafeteria food services in compliance with health standards. Ideal candidates will have a high school diploma and substantial experience in food preparation, particularly in a hospital setting, and will benefit from a comprehensive benefits package.

Benefits

Medical Benefits

Comprehensive dental and vision benefits

Employee Assistance Program

Flexible Spending Accounts (FSA)

Life and Disability insurance benefits

Educational and In-Service Opportunities

401(k) plans with discretionary employer match

Generous Paid Time Off

Qualifications

• Five years of commercial food preparation preferred.
• Hospital experience highly desired.

Responsibilities

• Responsible for the proper preparation of patient and cafeteria food services.
• Must adhere to sanitation policies as required by local, state, and federal standards.

Skills

Food Preparation

Sanitation Policies

Menu Planning

Education

High School diploma or GED

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - ask us about our comprehensive benefits package!

Some benefits offered to full-time employees include:

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
• Life and Disability insurance benefits
• Educational and In-Service Opportunities, including continuing education and tuition assistance
• Supplemental insurance options: Accident, critical illness, cancer, pet, and identity theft protection
• Auto, Home, Cell Phone, and Gym Membership discounts
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans with discretionary employer match
• Generous Paid Time Off

Responsibilities

Responsible for the proper preparation of patient and cafeteria food services as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state, and federal standards.

Qualifications

• Education and Training: High School diploma or GED preferred, with the ability to read and write English to follow recipes and plan menus.
• Experience: Five years of commercial food preparation preferred; hospital experience highly desired.