Cook (FT)

Ocean Downs Casino; Berlin (MD); On-site; USD 48,216,000 - 57,859,200; Full time

Benefits offered by this job

Medical insurance

Paid sick time

Paid vacation

Paid personal time

Holiday pay

401(k) options

Job summary

Ocean Downs Casino in Berlin, Maryland, is hiring a full‑time Cook at $17.00 per hour. The role includes a comprehensive benefits package with medical, paid time off, holiday pay, and 401(k) options.

You will prepare food to recipe specs, maintain a clean, sanitary work area, and help deliver outstanding guest service in a fast‑paced environment. Qualifications include 1–2 years of related experience, English proficiency, and the ability to work flexible hours.

Qualifications

• 1–2 years related experience.
• English language ability required.
• Ability to work in a fast-paced environment.
• Must obtain Maryland license from Lottery Agency.

Responsibilities

• Creates entertaining environment while delivering service excellence.
• Prepares food according to chef's directions and recipes.
• Performs short-order cooking, multitasks in a fast-paced setting.
• Maintains cleanliness and sanitation per health codes.
• Promotes positive customer relations and teamwork.

Skills

Experience 1-2y

English proficiency

Customer service

Teamwork

Education

High school diploma

Job description

Title: Cook (FT)
Location: Berlin, MD, US, 21811
Property: Ocean Downs Casino
Pay Rate: $17.00 / hour

Ocean Downs Casino, located in Berlin, Maryland, offers gaming and live harness racing experiences. As part of Churchill Downs Incorporated, we are committed to diversity and a positive workplace environment.

Job Summary

Exciting opportunity to work at Ocean Downs Casino, a full‑time, year‑round position with a competitive pay of $17 / hour and a comprehensive benefits package including medical, paid sick time, paid vacation, paid personal time, holiday pay, and 401(k) options.

Essential Duties And Responsibilities

• Creates and ensures a fun‑filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
• Prepares food as directed by the Chef or Sous Chef to the specifications of recipes and standards.
• Fully versed in fast food and short order cooking methods; able to multitask.
• Able to perform related duties in short order outlets.
• Able to perform food prep work, i.e., chopping, dicing, slicing.
• Ensures that the working area is clean and sanitary in accordance with local, state and federal health department codes.
• Promotes outstanding customer relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.

Required Skills And Abilities

• 1–2 years related experience.
• Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.
• Ability to consistently comprehend, retain and execute written, verbal and demonstrated directions, explanations and guidance.
• Ability to work in a fast paced environment and effectively communicate with guests, co‑workers and management.
• Must be able to obtain and keep a license issued by the Maryland State Lottery Agency required of all gaming establishment employees.

Education And Experience

• High school diploma or equivalent (preferred).

Physical Requirements & Working Conditions

• Must be able to lift twenty (20) pounds without difficulty, repeatedly.
• Must be able to sit, walk or stand for extended periods of time without difficulty.
• Must be able to work a flexible schedule based on business needs which includes days, evenings, nights, weekends and holidays.

All qualified applicants and employees will receive consideration for employment, promotion, or other employment opportunities without regard to: race, color, religion, sex (including pregnancy), age, national origin, marital status, sexual orientation, gender identity, genetic information, military status, or disability.