Cook - Fry

Hueyburger; Olive Branch (MS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free shift meals

50% off meals off clock

Medical Insurance

Dental and vision insurance

Term Life insurance

Employee Assistance Program

Vacation after one year

401K

Disability Income Protection

Job summary

Huey's in Olive Branch, MS is hiring an experienced Line Cook to join our busy kitchen. You will follow Huey's recipes, set up your station, and ensure orders are prepared to meet our standards.

We offer a friendly, fast-paced work environment with great food, flexible scheduling, and benefits including shift meals, medical and dental insurance, and retirement options. Prior kitchen experience preferred; reliable transportation is a plus.

Qualifications

• At least one year of cooking experience preferred.
• Ability to work as part of a team.
• Strong organization and active listening skills.
• Reliable transportation to and from work.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Setting up and stocking station before service.
• Prepping food daily and following Huey's recipes.
• Complying with health regulations and safety standards.
• Serving and preparing food of the highest quality.
• Ensuring correct timing and temperature for all items.
• Meeting ticket times for appetizers, entrees and desserts.
• Cleaning station and assisting others as needed.
• Communicating with kitchen and front-of-house staff.

Skills

Cooking

Team player

Time management

Organizational skills

Active listening

Reliable transportation

Job description

We are looking for experienced, competent, Line Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude.

Company Overview

Huey's, a Memphis staple for over 50 years, is now hiring Experienced Line Cook in the Memphis area! Huey's has a laid-back, positive, fun work environment with great food! Huey's, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.

Job Summary

A Fry Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.

Responsibilities

• Setting up and stocking his or her station before the start of each service
• Prepping food each day and following Huey's recipes
• Complying with Health Department regulations and safety standards
• Serving and preparing food of the highest quality
• Make sure that food is ready at the right time, in the right order, and at the right temperature
• Meeting required ticket times for appetizers, entrees, and desserts.
• Cleaning his or her station and may be asked to help other cooks clean up their stations
• Communicating and cooperating with back-of-house and front-of-house co-workers
• Complying with Huey's policies and procedures

Qualifications

• At least one year of cooking experience preferred
• Ability to work as part of a team
• Strong organization and active listening skills
• Reliable transportation
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills
• Flexible availability for scheduling

Benefits/Perks

• Free shift meals
• 50% off meals when off the clock (restrictions apply)
• Medical Insurance
• Dental and vision insurance
• Term Life insurance
• Employee Assistance Program
• Vacation after one year
• 401K- if requirements are met
• Short and LongTerm Disability Income Protection

Join our team!

Fun atmosphere, great work environment, and excellent benefits.