Cook (Fri–Mon, 9:30 AM–6:00 PM) - Horizon SGV

Epic Healthcare; South El Monte (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Beautiful work environment

Competitive Wages and Benefit Package

Flexible Schedule

Paid Time Off

Overtime Pay

401(k)

Monthly Phone Stipend

Job summary

Horizon Recuperative Care – San Gabriel Valley in El Monte, CA is seeking a Cook to join our compassionate team. You will maintain a safe culinary environment, prepare nourishing meals, follow the menu, and ensure proper food temperatures and sanitation.

Ideal candidates have hospital or long-term care cooking experience, Food Handlers or Serv Safe certification, ability to cook in large quantities, and a flexible schedule including early mornings or evenings.

Qualifications

• Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.
• Experience in cooking a variety of food in large quantities.
• Food Handlers or Serv Safe certification.
• Experience with food preparation and nutrition.

Responsibilities

• Maintain a safe culinary environment in the facility using strict infection control procedures.
• Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations.
• Dishes will be cleaned and properly stored after every meal.
• Follow the provided food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind.
• Contact the Lead or Resident Services Manager to assist in Health Department inspections if they occur on your shift.
• Prepare and offer nourishing meals and snacks using as many non-processed foods as possible.
• Report shortages or needs of snacks or meal ingredients to the Culinary Lead.
• Report any broken or malfunctioning equipment to Culinary Lead immediately.
• May be asked to take extra shifts or help with special occasions.
• This may include early morning or evening hours.

Skills

Food safety

Large quantity cooking

Nutrition

Infection control

Meal planning

Job description

Now Hiring:Cook

Horizon Repecurative Care is a pillar for providing care to the underserved in the community of El Monte, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Horizon Recuperative Care - San Gabriel Valley

12423 Dahlia Ave, El Monte, CA 91732

Why work for us?

• Caring and compassionate environment
• Opportunity for growth, success, and longevity
• Come join employees who have become family!
• Supportive Management team

Benefits:

• Beautiful work environment
• Competitive Wages and Benefit Package
• Flexible Schedule
• Paid Time Off
• Overtime Pay
• 401(k)
• Monthly Phone Stipend

Responsibilities:

• Maintain a safe culinary environment in the facility using strict infection control procedures.
• Kitchen and equipment will be clean and organized at all times. Safe food temperatures willbe maintained at all times according to regulations.
• Dishes will be cleaned and properly stored after every meal.
• Follow the provided food menu for nutritionally sound meals, with the needs andpreferences of the residents kept in mind.
• Contact the Lead or Resident Services Manager to assist in Health Department inspections ifthey occur on your shift.
• Prepare and offer nourishing meals and snacks using as many non-processed foods aspossible.
• Report shortages or needs of snacks or meal ingredients to the Culinary Lead.
• Report any broken or malfunctioning equipment to Culinary Lead immediately.
• May be asked to take extra shifts or help with special occasions.
• This may include earlymorning or evening hours.

Qualifications:

• Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.
• Experience in cooking a variety of food in large quantities.
• Food Handlers or Serv Safe certification.
• Experience with food preparation and nutrition.