Cook - SportONE Parkview Icehouse

The Sports Facilities Advisory & Management; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

PSM Icehouse in Fort Wayne, IN is seeking a part-time cook to join our Food & Beverage team. The Cook will provide quality service and maintain consistent food products while supporting daily kitchen upkeep at the facility.

The role requires weekend, evening, and some weekday availability, with the ability to work independently under supervision and manage time effectively. Prior kitchen experience is preferred.

Qualifications

• Understand and follow both oral and written instructions (standard for kitchen roles).
• Must be available on weekends, nights, and some weekdays.
• Must be able to work independently with minimal supervision.
• Effective time management skills are required.
• Prior experience in food industry preferred.

Responsibilities

• Cook and prepare food.
• Serve food in proper portions and at correct temperatures.
• Maintain appearance of all kitchen equipment and serving counters.
• Maintain inventory in stock room.
• Clean kitchen area before and after business hours.
• Scrub, sanitize, and store pots, pans, utensils, and dishes.
• Additional tasks assigned by management.

Skills

Follow instructions

Time management

Independent work

Weekend availability

Food industry experience

Job description

COOK - PSM Icehouse

SPI SFM, LLC

LOCATION: Fort Wayne, IN

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

PSM Icehouse is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Additional tasks assigned by management

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be available on weekends, nights, and some weekdays
• Must be able to work independently with minimal supervision
• Effective time management skills
• Prior experience in food industry preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift up to 40 pounds
• Able to tolerate extreme temperatures
• Significant standing, walking, lifting, carrying, pushing, and/or pulling