Full Time Cook

Pennant Group; Green Bay (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Blue Jay Springs Senior Living is seeking a Cook to join our team of dedicated professionals who strive to improve the lives of residents, families, and the broader community. You will prepare and serve meals, follow CAPLICO core values, and help maintain high standards of food quality and safety.

Responsibilities include reading recipes, rotating stock with the Food Service Director, and supporting dining services for breakfast, lunch, or dinner.

Qualifications

• One year of cooking experience, including some short order cooking.
• Knowledge of safe food handling and sanitation practices.
• Ability to read and follow recipes to ensure consistent quality.

Responsibilities

• Ensure efficient, timely, and friendly service to residents and staff.
• Maintain proper sanitation and safety procedures and high quality food preparation and presentation.
• Read and follow recipes to ensure consistency of the product.
• Prepare and serve food items for breakfast, lunch or dinner as assigned.
• Assist with meeting or exceeding resident dining expectations.

Skills

Effective communication

Team collaboration

Willingness to learn

Food safety

Multiple tasks

Conflict resolution

Short order cooking

Job description

Blue Jay Springs Senior Living is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

_ Celebration _

_ Accountability _

_ Passion for Learning _

_ Love One Another _

_ Intelligent Risk Taking _

Customer Second (Employee First!)

_ Ownership _

If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

About the Opportunity

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Knowledge of special dietary needs of residents and the required meal prep techniques.
• Demonstrated ability to work effectively with a team. Must display team behaviors.
• Ability to effectively deal with conflict or customer complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Ability to “short order” cook.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

• Minimum of one year of cooking experience (some short order cooking) and quantity cooking.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.