Cook for Veterans—Impactful Kitchen Role

US-Department-of-Veterans-Affair; Tuskegee (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

Veterans Canteen Service (VCS) at the Tuskegee VA Medical Center is seeking a Cook to join our fast-paced team serving Veterans and their families. Prior multi-unit experience is preferred, and the role emphasizes food safety and accurate recipe scaling to meet daily demand.

The position requires real ID, reliable customer service, and the ability to stand for long periods while performing cooking tasks. ServSafe certification is preferred but not mandatory.

Qualifications

• 1 year of cooking and food safety experience required.
• Excellent customer service skills.
• Knowledge of measurements and ability to scale recipes for daily needs.
• Must be able to stand, walk, bend, and lift up to 40 pounds.

Skills

Cooking

Customer service

Measuring/Recipes

Tools

ServSafe Certification

Job description

Veterans Canteen Service (VCS) at the Tuskegee VA Medical Center is seeking a Cook to join our fast-paced team serving Veterans and their families. Prior multi-unit experience is preferred, and the role emphasizes food safety and accurate recipe scaling to meet daily demand.

The position requires real ID, reliable customer service, and the ability to stand for long periods while performing cooking tasks. ServSafe certification is preferred but not mandatory.