Cook- Food Services- Full Time- Days

Solution for Health International; Manchester, Northern (NH, KY); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Tuition reimbursement

403(b) retirement plan

Welliot Health Center access

Career advancement opportunities

Job summary

Solution for Health International is hiring a Cook for our Food Service Production department in Manchester, NH. You will prepare and cook meals for patients, staff, and events, following recipes and HACCP standards to ensure safety and quality.

Your duties include portioning, food presentation, maintaining clean storage areas, and collaborating with purchasing to adapt to supply changes. A high school diploma or GED is preferred, with 2–4 years of cooking experience and Serve Safe certification

Qualifications

• Education: HS diploma or GED preferred.
• Experience: 2–4 years cooking in restaurant or hospital setting preferred.
• Certification: Serve Safe certification preferred.

Responsibilities

• Prepare and cook a wide variety of foods for patients, staff, and events.
• Follow recipes and HACCP standards for safe food handling.
• Maintain clean, organized work areas and proper storage temperatures.
• Collaborate with purchasing to adapt menus to supply changes.
• Ensure proper portioning and presentation of meals.

Skills

Communication

HACCP knowledge

Food safety

English literacy

FIFO

Education

HS diploma or GED

Job description

## Cook- Food Services- Full Time- DaysApply: Manchester, NH: Full time: Posted Today: JR13522Come work at the best place to give and receive care!**Job Description:**This position will be responsible for cooking for patients, cafeteria in addition to salad bar prep, cold prep and prepping foods for patient line as well as cafeteria. **Cook- Food Service Production****About the Job:**The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply.**What You’ll Do:*** Knowledge of materials/methods used in the preparation of food on a large-scale basis.* Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position.* Prepares records of quantities used for production planning within menu cycle.* Maintains demand or volume necessary to complete each meal period.* Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required.* Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food.* Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies.* Operates and safely uses all types of food service production equipment.* Works closely with the purchasing to adapt to menu items to changes in supply.* Follows proper food portioning standards.* Complies with nutrition and sanitation regulations and safety standards.* Uses FIFO standards when utilizing food supplies.* Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards.* Maintains a positive and professional approach with coworkers and customers.**Required Knowledge and Skills:*** Good communication skills with ability to give and receive production information.* Knowledge of FIFO and HACCP standards.* Ability to follow instructions.* Ability to operate department specific equipment.* Ability to read, write, and understand directions in the English language.**Qualifications:*** **Education:** High School diploma or a GED is strongly preferred. Culinary program preferred.* **Experience:** Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.* **Certification/Licensure:** Serve Safe certification preferred.* **Software/Hardware:** Basic computer skills preferred.**Why You’ll Love Us:*** Health, dental, prescription, and vision coverage for full-time & part-time employees* Short-term disability, long-term disability, and life insurance coverage* Competitive pay and earned time accrual plan* Tuition Reimbursement and career advancement opportunities* 403(b) Retirement Savings Plan* Supplemental benefits, including access to the Welliot Health Center* **And** **more****!****Work Shift:**Every other weekend. Hours vary: 5-1:30, 5:30-2, 6-2:30, and 10:30-7:30*SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.*