Cook- Food Services- Full Time- Days

Elliot Health System; New Hampshire; Presencial; USD 32.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision coverage

Disability and life insurance

Competitive pay

Tuition reimbursement

403(b) Retirement Savings Plan

Welliot Health Center access

Descripción de la vacante

Elliot Health System is seeking a Cook for the Food Service Production Department to prepare a wide range of meals for patients, staff, and catering events. You will follow recipes, ensure proper plate presentation, and maintain a sanitary work environment per state and federal standards.

The role requires knowledge of large-scale food production, HACCP/FIFO, and the ability to adapt to changing supplies while maintaining quality and safety.

Formación

• Strong communication and teamwork skills required.
• Knowledge of FIFO and HACCP standards.
• Ability to read, write and follow directions in English.
• Experience with large-scale food preparation and basic kitchen equipment.

Responsabilidades

• Prepare and cook a wide variety of foods for patients, staff, and events.
• Ensure sanitary work environment per standards and regulations.
• Maintain proper food temperatures and prep records.
• Follow recipes and plate presentation guidelines.
• Assist with inventory and food storage procedures.

Conocimientos

Communication skills

FIFO/HACCP knowledge

Instruction following

Equipment operation

English literacy

Educación

High School diploma or GED

Culinary program preferred

Herramientas

Basic computer skills

Descripción del empleo

This position will be responsible for cooking for patients, cafeteria in addition to salad bar prep, cold prep and prepping foods for patient line as well as cafeteria.

Cook- Food Service Production

About The Job

The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply.

What You’ll Do

• Knowledge of materials/methods used in the preparation of food on a large-scale basis.
• Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position.
• Prepares records of quantities used for production planning within menu cycle.
• Maintains demand or volume necessary to complete each meal period.
• Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required.
• Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food.
• Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies.
• Operates and safely uses all types of food service production equipment.
• Works closely with the purchasing to adapt to menu items to changes in supply.
• Follows proper food portioning standards.
• Complies with nutrition and sanitation regulations and safety standards.
• Uses FIFO standards when utilizing food supplies.
• Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards.
• Maintains a positive and professional approach with coworkers and customers.

Required Knowledge And Skills

• Good communication skills with ability to give and receive production information.
• Knowledge of FIFO and HACCP standards.
• Ability to follow instructions.
• Ability to operate department specific equipment.
• Ability to read, write, and understand directions in the English language.

Qualifications

• Education: High School diploma or a GED is strongly preferred. Culinary program preferred.
• Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
• Certification/Licensure: Serve Safe certification preferred.
• Software/Hardware: Basic computer skills preferred.

Why You’ll Love Us

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition Reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!

Work Schedule:

Every other weekend. Hours vary: 5-1:30, 5:30-2, 6-2:30, and 10:30-7:30