Food Services Associate - Evenings and Weekends - Per Diem

Southern New Hampshire Health System; Nashua (NH); On-site; USD 18,000 - 23,000; Full time

Job summary

Southern NH Medical Center in Nashua, NH is seeking a Food Service Worker to support meal setup, serving at tray lines, and tray-line sanitation. The role covers evening shifts with rotating weekends and involves cleaning and food prep as directed.

Ideal candidates have a High School diploma or GED, and 2+ years in food service, dishwashing, or related roles. ServSafe certification is preferred and will be provided if needed.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• ServSafe Certified preferred; certification available if not achieved by time of hire.
• 2+ years combined experience in food preparation, dishwashing, kitchen utility, customer service or cash handling.

Responsibilities

• Sets up stations with food products and utensils as assigned.
• Serves tray line station at mealtimes and stocks/cleans tray line position.
• Collects, cleans, and sanitizes soiled meal carts and trays; returns equipment after cleaning.
• Prepares some cold food items using safe handling procedures; rotates stock.

Skills

Food prep

Dishwashing

Customer service

Cash handling

Education

High School diploma or GED

Job description

Come work at the best place to give and receive care!Job Description:Who We Are:Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.About the Job:The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in setup and serving of food from counters and steam tables. Primary function will be the setup and assembly of meals from tray line or kitchen and include cleaning and sanitizing equipment and workstations.What You’ll Do:Sets up stations with food products and utensils as assigned.Services tray line station at mealtimes and stocks and cleans tray line position.Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized.Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately.Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requestedWho You Are:High School diploma, GED, or equivalent experience preferred, but not required.ServSafe Certified preferred. We will provide certification if not achieved by time of hire.2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required.Why You’ll Love Us:Health, dental, prescription and vision coverage for full-time & part-time employeesShort term disability, long term disability and life insurance coverageEmployee Assistance ProgramCompetitive paySign-on & Employee Referral BonusesTuition Reimbursement403(b) Retirement Savings PlanEducation & Paid Training Courses& So much more!Work Shift:Evening with rotating weekendsSolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.