Cook - Food Service Production - Full Time

Elliot Hospital; New Hampshire; Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Health, dental, prescription, and vision coverage

Tuition Reimbursement

403(b) Retirement Savings Plan

Short-term and long-term disability insurance

Résumé du poste

A healthcare facility in New Hampshire is seeking a Cook for their Food Service Production Department. The Cook will be responsible for preparing and cooking a wide variety of foods for patients and catering events, adhering to HACCP standards, and maintaining a clean work environment. Ideal candidates should have experience in cooking within a hospital environment and strong communication skills. Competitive pay and multiple employee benefits including health insurance and paid time off are offered.

Qualifications

• Two (2) to four (4) years cooking experience in a restaurant or hospital environment preferred.
• Serve Safe certification preferred.
• Serve Safe certification preferred.
• Basic computer skills preferred.

Responsabilités

• Prepare and cook a variety of foods for patients, employees, and catering.
• Ensure a sanitary work environment per standards.
• Follow proper food handling techniques using HACCP standards.
• Maintain cleanliness and organization of work area.

Connaissances

Good communication skills

Knowledge of FIFO and HACCP standards

Ability to follow instructions

Ability to operate department specific equipment

Ability to read, write, and understand directions in English

Formation

High School diploma or GED

Culinary program

Outils

Basic computer skills

Description du poste

Cook - Food Service Production - Full Time

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<>About The Job
The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply.

What You’ll Do

• Knowledge of materials/methods used in the preparation of food on a large-scale basis.
• Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position.
• Prepares records of quantities used for production planning within menu cycle.
• Maintains demand or volume necessary to complete each meal period.
• Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required.
• Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food.
• Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies.
• Operates and safely uses all types of food service production equipment.
• Works closely with the purchasing to adapt to menu items to changes of supply.
• Follows proper food portioning standards.
• Complies with nutrition and sanitation regulations and safety standards.
• Uses FIFO standards when utilizing food supplies.
• Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards.
• Maintains a positive and professional approach with coworkers and customers.

Required Knowledge And Skills

• Good communication skills with ability to give and receive production information.
• Knowledge of FIFO and HACCP standards.
• Ability to follow instructions.
• Ability to operate department specific equipment.
• Ability to read, write, and understand directions in the English language.

Qualifications

• Education: High School diploma or a GED is strongly preferred. Culinary program preferred.
• Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
• Certification/Licensure: Serve Safe certification preferred.
• Software/Hardware: Basic computer skills preferred.

Why You’ll Love Us

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition Reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!

Work Schedule: 40 hours per week. Every other weekend. Hours vary: 5:00 AM -1:30 PM, 6 AM - 2:30 PM, 10:30 AM - 7:00 PM.