Cook / Food Service Worker

Employbridge; Iowa City (IA); On-site; USD 23,000 - 25,000; Full time

Job summary

EmployBridge in Iowa City is seeking a Cook / Food Service Worker to prepare and serve meals in a fast-paced, team-oriented environment. You will work with fresh ingredients, follow recipes, maintain high sanitation standards, and contribute to a positive dining experience for customers.

This role values reliability, attention to detail, and excellent teamwork. You may assist with stocking, cash handling as needed, and daily kitchen operations while delivering friendly, responsive service at all

Qualifications

• Experience in food service or cooking is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes, instructions, and safety procedures.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare and cook meals according to recipes and production guidelines.
• Assist with food preparation, serving, and presentation.
• Maintain cleanliness and sanitation of kitchen, equipment, and work areas.
• Follow food safety, health, and workplace safety standards.
• Assist with stocking, inventory, and organization of kitchen supplies.
• Handle cash transactions and maintain meal records as needed.
• Work collaboratively with team members to ensure efficient operations.
• Provide excellent customer service and support a positive dining experience.

Skills

Food service experience

Teamwork

Attention to detail

Safety procedures

Customer service

Job description

Do you love to cook and have a passion for food? Join our team as a Cook / Food Service Worker and help create delicious meals in a fast-paced, team-oriented environment. You'll work with fresh ingredients, quality equipment, and diverse recipes while delivering exceptional service to customers. If you enjoy preparing food, maintaining high standards, and being part of a supportive team, we'd love to hear from you!

Pay Rate: $17-$18

Responsibilities:

• Prepare and cook meals according to recipes and production guidelines.
• Assist with food preparation, serving, and presentation.
• Maintain cleanliness and sanitation of kitchen, equipment, and work areas.
• Follow food safety, health, and workplace safety standards.
• Assist with stocking, inventory, and organization of kitchen supplies.
• Handle cash transactions and maintain meal records as needed.
• Work collaboratively with team members to ensure efficient operations.
• Provide excellent customer service and support a positive dining experience.

Qualifications:

• Previous food service or cooking experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to follow recipes, instructions, and safety procedures.
• Excellent teamwork and communication skills.
• Reliable attendance and a positive attitude.