Cook - Food Prep & Dietary Support (Mon-Fri)

The Lodge at Jasper; Jasper (GA); On-site; USD 30,000 - 42,000; Full time

Job summary

The Lodge at Jasper in Jasper, Georgia, United States is seeking a Cook to join our team. The Cook reports to the Food and Beverage Director and is responsible for all aspects of food preparation to meet quality and service standards.

Responsibilities include preparing meals per menus, maintaining sanitation, and recording temperatures and quantities. Requires a High School Diploma/GED and SERV Safe certification; one year experience preferred; culinary apprenticeship is a plus.

Qualifications

• Education: High School Diploma/ GED required.
• Culinary apprenticeship or training preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified.

Responsibilities

• Prepare and serve meals according to menus.
• Maintain sanitation and safety standards in food service areas.
• Operate dish machine and ensure cleanliness of dishes and cookware.
• Record temperatures and quantities for food production and serving.

Skills

Cooking

Food preparation

Sanitation

Record keeping

Education

High School Diploma/GED

SERV Safe Certification

Job description

The Lodge at Jasper in Jasper, Georgia, United States is seeking a Cook to join our team. The Cook reports to the Food and Beverage Director and is responsible for all aspects of food preparation to meet quality and service standards.

Responsibilities include preparing meals per menus, maintaining sanitation, and recording temperatures and quantities. Requires a High School Diploma/GED and SERV Safe certification; one year experience preferred; culinary apprenticeship is a plus.